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Say hello to the team!

Here's a little bit about the guys and gals who make it tick here at Mogambo.

Rick Bower​

"After living in Tokyo, Japan for 10 years and working for the mothership, Mogambo Tokyo, I decided it was time for a change of scenery!


It's been a great adventure setting up the new Mogambo in Singapore, and I love putting a great team of staff together to make it happen.


When I’m not at the bar, you’ll probably find me on the golf course driving balls 300 yards! Hangovers really can improve your golf swing!!"

Stew Bailey

“With over 20 years of running bars in Asia, I have really enjoyed the challenge that the thriving City/State of Singapore has brought us! It’s a lively, vivacious city and  that energy is infectious.


 It has bought so much energy and fun to our newest bar and restaurant, Mogambo. We hope you enjoy Mogambo as much as we do!” 

Henry Bristow

"I came to Singapore at the beginning of 2010 and I probably would have left by now if I hadn’t met Rick for one of the briefest and most informal interviews ever. Thankfully, I got the job.

I’ve been working in the industry for 10 years but never felt like sticking around somewhere like I do now.

I like to think of Mogambo as a bit like the Vatican City, our own little sovereign state (of intoxication) in Singapore, where some of your ordinary inhibitions can go out the window.

It’s been a great ride so far. I’ve met loads of awesome people and am looking forward to meeting lots more. See you in the bar!"


Willy Mutia

Willy, the man with the master plan.

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